Head Chef

Reporting to:
The General Manager

Location:
Chimatiro Village, Namiasi, Mangochi

Job brief
Manage kitchen operations, including inventory, budgeting, and cost
control. Uphold and enhance food safety and sanitation practice.

Responsibilities

• Ensuring that kitchen staff adhere to quality, hygiene and cleanliness standards.
• Staying up-to-date with culinary trends and kitchen processes.
• Monitoring quality and price of goods from suppliers to ensure cost effectiveness and the required quality of produce is supplied at all time.
• Planning buffet, snack and special function menu.
• Ensuring portion control is maintained and wastage is minimized.
• Dealing with suppliers and ensuring that they supply quality goods at affordable prices
• Making sure attendance records are completed daily in accordance with resorts requirement.
• Managing the inventory and ordering stock as needed.
• Overseeing the maintenance of kitchen equipment and organizing repairs when needed.
• Handling staff issues, such as sick leave and attendance, and taking disciplinary action when necessary
• Developing new dishes and overhauling menus to attract more clientele.
• Ensuring that guests receive excellent service and enjoy their culinary experience.
• Being aware and implement all statutory regulations effecting kitchen health and safety.

Job Requirements and qualifications

• Diploma in food production.
• Ability to perform well ina high-pressure and fast-paced environment
• Solid financial acumen, including the ability to manage the budget.
• Excellent organizational skills to ensure smooth running of the kitchen
• Strong leadership skills to effectively nmanage and motivate kitchen staff.
• Creativity and superior culinary skills to create exceptional dishes.
• Business acumen to make sound decisions regarding things like menu prices and kitchen processes.

How to Apply:
Please send your curriculum vitae and a cover letter detailing your experience and suitability for the role to:
gmresortvacancy@gmail.com

Closing date for receiving applications is Friday 11th November, 2024.