Food And Beverage Manager

Reporting to:
The General Manager

Location:
Chimatiro Village, Namiasi, Mangochi

Job brief
We are looking for an ambitious and hardworking Food and Beverage Manager to join our dynamic team. S/he will be responsible for overseeing and managing all aspects of F & B operations including budget management, customer service, tearm
leadership, menu design, and compliance with healthy and safety regulations

Responsibilities

• Maximizing sales and revenue by meeting and exceeding customer
  expectations, fostering employee engagement, and maintaining a strong focus on quality and efficiency.
• Implementing innovative strategies and maintaining high standards in driving the success of the F&B department and enhancing overall guest
  satisfaction.
• Ensuring exceptional delivery of guest experiences, while effectively forecasting, planning, and managing F&B orders, staff, and finances.
• Establishing targets, KPI’s, policies, schedules, and procedures
• Identify customers needs and respond proactively to all of their concerns
• Complying with all health and safety regulations.
• Organize, direct and evaluate food and beverage service.
• Negotiate supplier arrangements for food and beverage products.
• Monitoring inventory and cost control.

Job Requirements and qualifications

• Degree in hospitality, Food service management or related field preferred
• Proven experience in food and beverage management
• Advanced knowledge of computer software programs
• Strong leadership and communication skills
• Demonstrating attention to detail
• Solid understanding of food and beverage industry trends
• Knowledge of food and beverage industry regulation

How to Apply:
Please send your curriculum vitae and a cover letter detailing your experience and suitability for the role to:
gmresortvacancy@gmail.com

Closing date for receiving applications is Friday 11th November, 2024.