POSITION: CHEF

Location: La Cantina, Area 43 Lilongwe

About Us:

La Cantina is a vibrant dining destination known for Mexican cuisine. We pride ourselves on using fresh, locally sourced ingredients and creating memorable experiences for our guests. Join our passionate team and help us elevate our culinary offerings.

Position Overview: We are seeking an innovative and experienced Chef. The ideal candidate will have a strong culinary background and a passion for creating delicious dishes.

Key Responsibilities:

• Design and develop a creative and seasonal menu.
• Oversee kitchen operations, including food preparation, cooking, and plating.
• Maintain high standards of food quality and presentation.
• Manage kitchen staff, including hiring, training, and scheduling.
• Ensure compliance with health and safety regulations.
• Control food costs and manage inventory effectively.
• Collaborate with front-of-house staff to ensure seamless service.

Qualifications:

• Proven experience as a Chef or in a similar role.
• Culinary academic or equivalent experience.
• Strong leadership and communication skills.
• Passion for food and creativity in menu development.
• Knowledge of various cooking techniques and cuisines.
• Ability to work in a fast-paced environment.

Benefits:

• Competitive salary.
• Opportunities for professional growth and development.
• A positive and supportive work environment.

If interested, please send your resume and cover letter to +265996705984 or

reservations@cantinalimited.com not late than 5th October 2024.