ALA Carte Chef

Applications are invited from suitably qualified, well experienced and mature persons to fill the following positions;

ALA CARTE CHEF

The Ala Carte Chef position is a working hourly position responsible for the proper preparation and execution of protein, vegetable, starches, sauces, stocks and garnishes for various dishes according to BHYC standards.

Job Duties: 

• Properly stocks the station for service, including; basic utensils, par stock items, plates, and all food related items for an efficient service period
• Preps and executes given dishes on prescribed station in a clean and efficient manner
• Maintains station par levels on a daily basis rotating stock to maintain the freshest available foods for the membership
• Cooks all items when ordered in a timely and organized manner
• Present at all times on his/her station during peak service times
• Prepares meats, vegetables, starches, sauces, etc. and accompanying garnishes for all dishes on the station
• Requisitions supplies needed to produce food components properly and efficiently
• Covers, dates and neatly stores all food components for station
• Sets up, maintains and breaks down station as prescribed by sous chef
• Notifies Sous Chef in advance of all expected shortages
• Ensures that workstation and equipment are clean and sanitary throughout the work shift
• Adheres to state and local health and safety regulations
• Maintains the highest Food Quality and sanitary standards
• Makes recommendations for maintenance, repair and upkeep of the line prep area and equipment.
• Closes the kitchen properly using the closing checklist.
• Completes other duties as assigned

QUALIFICATION

• Have experience in the field
• Able to speak English
• Great communication skills
• Diploma from a reputable institution
• At least 5 years’ experience

MODE OF APPLICATION

Send Your CV:

Golden Peacock Hotel Lilongwe
P.O Box 311565,
LILONGWE
Add: Plot no 97/13, City Centre, Lilongwe.
Email: goldenpeacockhotelmw@gmail.com
Mobile: +265 992 88 30 83.