Various Vacancies

Job Title: GARDENER
Location: Hotel Victoria Blantyre
Job Type: full time
Duration: on a rolling basis

Job Summary:
We are seeking a dedicated and experienced Gardener to install and maintain the flowers, trees and green spaces on our property.

Key Responsibilities:

• Monitoring the health of all plants and greenscapes.
• Watering and feeding plants.
• Trimming trees and shrubs.
• Fertilizing and mowing lawns.
• Weeding gardens and keeping green spaces and walkways clear and litter free.
• Operate and maintain landscaping equipment including mowers, trimmers and fertilizers, while
  following health and safety regulations.
• Deal with pest problems that could damage plants.
• Keep garden and open spaces clean and clear of litter.

Qualifications:

• At least 5 years experience as a gardener.
• Good knowledge of regional plant life.
• Knowledge of local pests and how to eliminate them.
• Knowledge of synthetic and natural fertilizers.
• Knowledge of health and safety regulations.
• Ability to lift heavy objects
• Ability to remain on your feet for long periods of time.

If you believe that you meet these requirements, please send your Curriculum Vitae and accompanying certificates to the following email: furkangani@gmail.com.

 

Job Title: RESTAURANT SUPERVISOR
Location: Hotel Victoria Blantyre
Job Type: full time
Duration: on a rolling basis

Job Summary:
We are seeking a dedicated and experienced Restaurant Supervisor to join our team. The ideal candidate will assist in managing daily operations ensuring a high standard of food quality, service, and customer satisfaction while helping to foster a positive work environment for staff.

Key Responsibilities:

• Daily Operations: Assist in overseeing the daily operations of the restaurant, ensuring efficiency and
• Staff Management: supervise consistency in service and food quality coordinate the work of dining room staff, providing training, guidance, and support to create cohesive team environment.

• Customer Service: interact with guests to ensure a high level of customer satisfaction. Handle any complaints or issues promptly and professionally.
• Inventory Control: assist in ordering supplies and maintaining inventory levels to ensure the restaurant runs smoothly without interruption.
• Quality Assurance: Monitor food presentation and quality, adhering to safety and hygiene regulations.
  Ensure that all food preparation meets our standards.
• Sales and Promotions: Support the manager in implementing marketing strategies to attract new customers and retain existing ones.
• Team Collaboration: Work closely with kitchen staff to communicate special requests and dietary restrictions, ensuring that service is seamless.
• Reporting: Help in maintaining records of sales, customer feedback, and employee performance to assist the management in making informed decisions.

Qualifications:

• Diploma or Degree in Hospitality management or its equivalent from a recognized institution.
• Previous hotel experience is preferred.
• Fluent in English, additional languages are a plus.
• Proficient in Opera Hotel Management software and Microsoft office suite.
• Excellent communication and interpersonal skills.
• Strong attention to detail and ability to handle multiple tasks.
• Ability to work flexible hours, including weekends and holidays.

If you believe that you meet these requirements, please send your Curriculum Vitae and accompanying certificates to the following email: furkangani@gmail.com.

 

 

Job Title: HEAD CHEF
Location: Hotel Victoria Blantyre
Job Type: full time
Duration: on a rolling basis

Job Summary:

We are seeking an experienced and innovative Head Chef to lead our culinary team. The ideal candidate must have a deep understanding of local Malawian cuisine, as well as proficiency in continental dishes. We are looking for a creative leader who can elevate our menu offerings, enhance guest experiences, and ensure the highest standards of food quality and presentation.

Key Responsibilities:

• Menu Development: Create and update diverse menus that highlight traditional Malawian flavors while incorporating international cuisine, emphasizing seasonal and locally-sourced ingredients.

• Culinary Leadership: Manage and inspire a team of chefs and kitchen staff; provide training, mentorship, and support to foster culinary skills and teamwork.
• Quality Control: Ensure that all dishes served meet the hotel’s standards for presentation, taste, and quality. Conduct regular tasting sessions and provide feedback accordingly.
• Food Safety: Maintain strict hygiene and food safety standards in compliance with health regulations, ensuring a clean and safe kitchen environment.
• Innovation: Continuously seek new culinary trends and techniques to enhance menu offerings and improve kitchen efficiency.
• Cost Management: Manage Kitchen budgets, including food costs, labour, and inventory to ensure
• Guest Interaction: Engage with guest to gather feedback and customize dining experiences, fostering a welcoming and personalized atmosphere.

Qualifications:

• Proven experience as a Head Chef or similar role in a high-volume kitchen, preferably within the hotel industry.
• Extensive knowledge of local cuisine and a solid understanding of international culinary techniques
• Culinary Degree or equivalent certification is
• Strong leadership and team management skills with a passion for culinary excellence and innovation.
• Excellent communication and interpersonal skills.
• Ability to work effectively in a fast paced environment and handle multiple tasks simultaneously.

If you believe that you meet these requirements, please send your Curriculum Vitae and accompanying certificates to the following email: furkangani@gmail.com.

 

Job Title: PASTRY CHEF
Location: Hotel Victoria Blantyre
Job Type: full time
Duration: on a rolling basis

Job Summary:

We are seeking an experienced and passionate Pastry Chef to join our team. The ideal candidate must have a strong background in culinary arts and a genuine passion for creating sweet and delectable treats. His/her commitment to upholding health and safety standards is crucial to ensuring the highest quality of service to our clients.

The ideal individual must aim to deliver exceptional culinary experiences and enhance customer satisfaction and foster the growth of our clientele

Key Responsibilities:

• Prepare a wide variety of cakes, pies, cookies, breads etc, following traditional and modern recipes.
• Create new and exciting desserts to renew our menus and engage the interests of customers.
• Decorate pastries using different kinds of icings, toppings etc, to ensure the presentation will be beautiful and exciting.
• Monitor stocks for baking ingredients and make appropriate orders within budget.
  Check quality of material and condition of equipment and devices used for cooking
• Guide and motivate pastry assistants and bakers to work more efficiently.
• Maintain a lean and orderly cooking station and adhere to health and safety standards.

Qualifications:

• Proven experience as pastry chef, baker or relevant role, preferably in a busy Hotel Kitchen.
• Great attention to detail and creativity
• Organizing and leadership skills
• In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition.
• Culinary/degree or equivalent certification is preferred.

If you believe that you meet these requirements, please send your Curriculum Vitae and accompanying certificates to the following email: furkangani@gmail.com.

 

Job Title: HOTEL RECEPTIONIST
Location: Hotel Victoria Blantyre
Job Type: full time
Duration: on a rolling basis

Job Summary:

We are seeking a friendly and professional Hotel Receptionist to join our Team. The ideal candidate must have a diploma in front office management or an equivalent qualification along with previous experience in a Hotel setting. As the first point of contact for our guests, you will responsible for providing exceptional customer service, managing reservations, guest enquiries and ensuring a smooth check in and check out process.

Key Responsibilities:

• Greet and welcome guests upon arrival, ensuring a positive first impression.

• Manage front desk operations, including check in and check outs.
• Handle reservations, cancellations, modifications efficiently.

• Answer phone calls and respond to guest enquiries in a courteous and helpful manner.
• Process payments and maintain accurate records of transactions
• Assist guests with luggage and any special requests they may have
• Coordinate with housekeeping and maintenance to ensure all guests needs are met
• Maintain a clean and organized front desk area.
• Familiarity with the Opera Hotel Management system and Microsoft office suite for daily operations and reporting.

Qualifications:

• Diploma in front Office Management or its equivalent
• Previous hotel experience is preferred
• Fluent in English, additional languages are a plus
• Proficient in Opera Hotel Management software and Microsoft office suite
• Excellent communication and interpersonal skills
• Strong attention to detail and ability to handle multiple tasks
• Ability to work flexible hours, including weekends and holidays.

If you believe that you meet these requirements, please send your Curriculum Vitae and accompanying certificates to the following email: furkangani@gmail.com.

CLOSING DATE FOR RECEIVING APPLICATIONS IS 31ST DECEMBER, 2024.