Malawi Catering Services Limited wishes to invite applications from suitably qualified individuals of Malawian origin to fill the following vacant positions tenable at its Head Offices at Kamuzu International Airport (KIA) in Lilongwe.

MCSL is looking for dynamic and independent professionals to work in various positions that have fallen vacant. The candidates should be experienced, flexible, enthusiastic, and with an “I can-do attitude” to join our team as follows: –

CHEFS (5 positions)

Duties

• Preparing and cooking meals according to restaurant standards, ensuring consistency in taste, appearance, and portion sizes;
• Assist in creating new recipes and updating menus with innovative dishes, seasonal offerings, and customer preferences;
• Oversee the presentation and taste of food, ensuring that all dishes meet high-quality standards before serving;
• Manage day-to-day kitchen operations, including scheduling, delegating tasks, and ensuring a clean and organized workspace;
• Monitor food supplies and ingredients, maintain inventory levels, and order supplies when necessary to ensure smooth kitchen operations;
• Work within the allocated food budget, minimize waste, and maintain food cost controls through efficient portioning and inventory management;
• Control is maintained to ensure operating equipment is used properly and not abused and that all maintenance problems are timeously reported and followed up;
• Supervise and mentor junior kitchen staff, ensuring they follow proper cooking techniques, food handling, and sanitation procedures;
• Ensure all food safety regulations are followed, including proper storage, sanitation, and preparation practices. Maintain a clean and safe kitchen environment.
• Work closely with the Executive Chef or Head Chef to ensure consistency in meal preparation and quality across all shifts.
• Addressing any special dietary requirements, food allergies, or customer preferences in a timely and professional manner.

Qualifications/Skills/Attributes

• Diploma in Culinary Arts or Food Production and management,
• At least 3-5 years of experience working in a professional kitchen, preferably in a supervisory or leadership role,
• Expertise in various cooking techniques and cuisines,
• Creativity and ability to develop new dishes,
• Strong organizational and time management skills,
• Leadership and team management abilities,
• Attention to detail and a commitment to quality,
• Ability to work in a fast-paced environment,
• Knowledge of food safety and hygiene regulations,
• Ability to stand for long periods, work in a high-temperature environment

Working Conditions:

• The role involves working early mornings, late evenings, weekends, and holidays
• The Chef may be required to work in a busy kitchen environment with exposure to high heat.

Interested persons who meet the above required qualifications and/ or experience should submit their applications preferably by 28th September 2024 together with their detailed Curriculum Vitae (CV) which should include two traceable referees to: –

The General Manager,
Malawi Catering Services Limited,
P.O. Box 30236,
Lilongwe 3